Mushroom biryani | how to make mushroom biriyani | Spicy Kitchen

Ingredients

• 1/2 kg of biryani rice
• 1/2 kg of mushroom
• 2 medium sized potatoes
• 2 no large onion
• 2 no green chilli
• 2 tbsp. of ginger garlic paste
• 3 medium sized tomatoes
• 1 spn. of Chilli powder
• 1/4 spn. of turmeric powder
• 1/2 spn. of coriander powder
• 1/2 spn. of garam masala
• 1/6 spn. of pepper powder
• Whole spices: 1 spn. of fennel seeds, 3 piece of bay leaves, 2 no of cinnamon sticks, 4 no of cloves, 1 no of star anise
• 1 tbsp. of lemon juice
• 3 tbsp. of chopped coriander leaves
• 3 tbsp. of chopped mint leaves