A Perfect Summer Meal: Chilled Corn Soup |
When the corn is fresh and it's too hot to cook, don't! This refreshing and filling soup is not only quick and easy to prepare, it doesn't heat you or your kitchen up. Go out to your garden and pick...
Keywords
- al fresco
- basil
- corn
- soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irishealingarts.com.
Ingredients
- 3 ears corn, shucked or 3 – 3 ½ cups organic, sweet white corn kernels (I love Costco’s frozen organic corn when fresh corn isn’t available)
- 1 ½ cups buttermilk
- ½ cup basil leaves, more for garnish
- 3 scallions, roughly chopped
- 1 tablespoon fresh lime juice, more to taste
- 1 fat garlic clove, roughly chopped
- ¾ teaspoon fine sea salt
- 1/3 cup ice cubes
- Radish slices, for garnish
- Extra-virgin olive oil, for garnish
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