Corn Soup with Fresh Herbs

Name: Corn Soup with Fresh Herbs
Ingredients: 4 tablespoons unsalted butter; 1 heaping cup chopped shallots; 6 cups low-sodium chicken broth, best quality; 6 ears fresh corn (white or yellow are both fine, but yellow makes for a prettier soup); 1¼ teaspoons kosher salt, plus more to taste; ½ teaspoon freshly ground black pepper; 1½ tablespoons finely chopped fresh basil, for garnish; 1½ teaspoons finely chopped fresh thyme, for garnish

www.onceuponachef.com

TESTED & PERFECTED RECIPE -- With only a few simple ingredients, this corn soup has an intense corn flavor that tastes just like summer.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

4 tablespoons unsalted butter
1 heaping cup chopped shallots
6 cups low-sodium chicken broth, best quality
6 ears fresh corn (white or yellow are both fine, but yellow makes for a prettier soup)
1¼ teaspoons kosher salt, plus more to taste
½ teaspoon freshly ground black pepper
1½ tablespoons finely chopped fresh basil, for garnish
1½ teaspoons finely chopped fresh thyme, for garnish