Mongolian Beef Stew

Ingredients

• 1.00 lb beef chuck roast
• 1.00 tbsp vegetable oil
• 1.00 cup diced onion
• 2.00 cloves minced garlic
• 3.00 cups diced potatoes
• 1.00 cup diced carrots
• 1.00 cup diced celery
• 1.00 tbsp all-purpose flour
• 1.00 tsp dried thyme
• 2.00 cups beef broth
• 1.00 tsp Worcestershire sauce
• 1.00 tsp salt
• 1.00 tsp black pepper