Mongolian Beef and “Rice”
This is a one pot, Instant Pot recipe that you can have prepped ahead and frozen if you choose. It’s easy and so tasty with lots of flavor!
Ingredients
- 1 1/2 lbs. Beef chuck roast
- 1 tbsp. Olive oil
- 2/3 cup Brown sugar alternative
- 2 tbsp. Minced garlic
- 1 tbsp. Ginger paste
- 1/2 cup Soy sauce
- 1 tbsp. Rice vinegar
- 1 Red bell pepper
- 2 tbsp. Cornstarch (optional)
- 1 cup Cauliflower rice
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