Baked Parmesan Brussels Sprouts | Heinen's Grocery Store

Ingredients

• 1 lb. fresh brussels sprouts, halved
• 1 tsp. Heinen’s garlic powder
• 1 tsp. Heinen’s cayenne
• 1 cup Heinen’s panko bread crumbs
• 1/2 cup flour
• 2 eggs, whisked
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 cup Heinen’s 24-month aged Parmigiano Reggiano
• 2 Tbsp. Heinen’s unsalted butter, melted
• 1/2 cup Greek yogurt
• 1/4 cup Heinen’s tahini
• 2 Tbsp. lemon juice
• 1 tsp. Heinen's garlic powder
• Pinch of salt and pepper