Parmesan Brussels Sprouts with Sour Cream Herb Dip - Yay! For Food
Brussels sprouts is coated with breadcrumbs and parmesan cheese and then baked in this easy appetizer recipe. Serve with a simple sour cream and herb dip.
Ingredients
- 1 lb. Brussels sprouts, rinsed, trim ends, and remove bruised outer leaves *(see first note)
- 3 tbsp all-purpose flour
- ½ tsp each of salt and pepper
- 2 eggs, beaten
- 1 cup Panko breadcrumbs
- ½ cup parmesan cheese (Reggiano-parmigiano), freshly grated (plus more for topping)
- 1 tbsp lemon zest (for topping)
- ½ cup sour cream
- 1 tbsp lemon juice
- 2 tbsp fresh chives, chopped
- 1 tbsp fresh parsley, chopped
- Salt and pepper, to taste
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