Recipes Five-Spice Ribs
All of the five basic flavours - sour, bitter, sweet, pungent, and salty - are found in the five-spice powder, which is one of the pillars of Chinese cooking. The standard blend calls for fennel,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.it.
Cooking tools:
- Grill
- Dutch oven
- Slow cooker
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Airtight container
Ingredients
- 4 cloves garlic
- 2 tbsp gingerroot
- 1 dried chili peppers
- 4 tsp Chinese five-spice powder
- 1/2 cup soy sauce
- 4 tbsp brown sugar
- 2 tbsp canola oil
- 1.8 kg pork spareribs
- 4 green onions/scallions
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