Chinese Five Spice Pork Ribs
These Chinese Five Spice Pork Ribs are perfectly cooked, they pull off the bone, sweet, salty, and umami, and are a flavor explosion in your mouth. Also, they are very very easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 1 large rack of Pork Spare Ribs
- 1 tsp Chinese five spice powder
- 2 tsp Paprika
- 1/2 tsp Granulated onion/onion powder
- 1/2 tsp Granulated garlic/garlic powder
- 2 tsp Freshly ground Black pepper powder
- 3/4 Cup Light or Regular Soy sauce
- 1/4 Cup Hoisin sauce
- 1/4 Cup Oyster sauce
- 1/4 Cup White or light brown Sugar
- 1/4 Cup Shaoxing wine/Chinese cooking wine
- 2 tbsp Rice Vinegar
- 2 tsp Grated ginger
- 1 tsp Sesame seeds
- 2 tbsp Sliced spring onions, green part
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