Florida Grapefruit and Ricotta Crumpets
Serve Grapefruit and Ricotta Crumpets for a sweet, citrusy breakfast or snack, topped with caramelized grapefruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Griddle
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pastry brush
- Spatula
- Spoon
- Stove
- Toaster
- Plate
Ingredients
- 4 crumpets
- 200 g ricotta
- 1 Florida Grapefruit, thinly sliced
- 3 tbsp. demerara sugar
- 1 tbsp. vegetable oil
- Honey for drizzling
- A few drops of vanilla extract (optional)
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