Grapefruit and Buffalo Ricotta Salad

Name: Grapefruit and Buffalo Ricotta Salad
Ingredients: 1 pink Florida Grapefruit, segmented; 1 cup cooked beetroot, cubed; Little more than 1/2 cup ricotta cheese; 3/4 cup washed and picked baby salad leaves, such as ruby chard, spinach, rocket or mizuna; 4 slices white bread, cut into 2-centimeter cubes; 1 bunch fresh mint; 2 tablespoons light olive oil; Juice of half a Florida Grapefruit; Juice of 1 orange; Little more than 1/3 cup lemon oil*; Salt and freshly milled black pepper

www.floridacitrus.org

Assemble a Grapefruit and Buffalo Ricotta Salad, a fresh mix of mint, grapefruit, and beetroot, topped with crunchy croutons.

View full recipe on www.floridacitrus.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.

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Ingredients

1 pink Florida Grapefruit, segmented
1 cup cooked beetroot, cubed
Little more than 1/2 cup ricotta cheese
3/4 cup washed and picked baby salad leaves, such as ruby chard, spinach, rocket or mizuna
4 slices white bread, cut into 2-centimeter cubes
1 bunch fresh mint
2 tablespoons light olive oil
Juice of half a Florida Grapefruit
Juice of 1 orange
Little more than 1/3 cup lemon oil*
Salt and freshly milled black pepper