Grapefruit Avocado Bruschetta
Savor the refreshing blend of grapefruit, avocado, and tomato atop toasted baguette slices, garnished with cilantro for a citrusy twist on bruschetta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 cup chopped Florida Grapefruit sections
- 2 to 3 whole garlic cloves, peeled, cut in half
- 3 to 4 ripe Roma tomatoes, seeded and chopped
- 1 baguette, sliced on the bias
- 1 large avocado, chopped
- ½ small red onion, chopped
- ¼ cup chopped cilantro
- 2 tablespoons olive oil
- Salt
- pepper
- Grapefruit segments, optional for garnish
- Cilantro sprigs, optional
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