Kale and Brown Rice Salad - High Desert Farmers Market

Ingredients

• 2 bunch kale, washed and stems removed and coarsely chopped
• 1 cup cooked brown rice, or any rice you prefer
• 1 small white onion, diced small
• 4 cloves garlic, sliced thin
• Zest and juice of one lemon
• 3 tbsp fresh cilantro, chopped fine
• 3 tbsp fresh green onion, sliced thin on bias
• 1 cup vegetable stock or water
• ¼ cup olive oil
• 1 tsp crushed red pepper flake
• ½ tsp freshly ground nutmeg
• Salt and pepper to taste