Beet Burgers recipe | PCC Community Markets

Ingredients

• 1 onion, finely diced
• 2 tablespoons olive oil, divided
• 1 pound (2 to 3 medium) red beets, peeled and coarsely grated
• 2 tablespoons balsamic vinegar
• 4 cloves garlic, minced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 1/4 cups cooked brown rice
• 2 tablespoons fresh lemon juice
• 1/4 cup minced parsley
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons flour
• Hamburger buns (optional)
• Chèvre cheese (optional)
• Arugula (optional)