Fiesta Beef & Cheese Skillet Cobbler Recipe: How to Make It

Name: Fiesta Beef & Cheese Skillet Cobbler Recipe: How to Make It
Total time: 60 min
Ingredients: 1 pound ground beef; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes with mild green chiles; 1 can (10 ounces) enchilada sauce; 1 teaspoon ground cumin; 4 tablespoons chopped fresh cilantro or parsley, divided; 1-1/2 cups biscuit/baking mix; 1-1/2 cups shredded Colby-Monterey Jack cheese, divided; 4 bacon strips, cooked and crumbled; 2/3 cup 2% milk; 1 large egg, lightly beaten; Sour cream, optional

www.tasteofhome.com

I tweaked my beefy skillet cobbler until it achieved the wow factor. It's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. —Gloria Bradley,...

Keywords

cheese cobbler

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: