Hoppin' John - Half Cup Habit
Delicious Hoppin' John recipe using black-eyed peas, bell peppers, and kale—gluten-free, vegan, easy to make in just 20 minutes! Perfect for any occasion.
Ingredients
- 2 tbsp olive oil (extra virgin)
- 1 large bell pepper (green; diced)
- 1 large bell pepper (red; diced)
- 3 stalks celery
- 4 medium carrot (peeled and diced)
- 3 large cloves garlic (minced)
- 2 tsp paprika (smoked)
- 1 1/2 tsp chili powder
- 1 1/4 tsp salt (kosher)
- 1/2 tsp cayenne pepper (plus additional to taste)
- 1 small bunch kale (trimmed and chopped)
- 2 15 oz can black-eyed peas (drained and rinsed)
- 1 14 oz can tomatoes (fire-roasted, diced)
- rice, brown (prepared, for serving)
- green onions (Chopped; optional for serving)
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