Linguine with Blue Swimmer crab and lime
Sweet and delicious, Blue Swimmer crabs should be steamed (never boiled) for approximately 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Steamer basket
- Nutcracker
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Tongs
- Peeler
- Stove
- Serving platter
Ingredients
- 4 x 300g blue swimmer crabs
- 400g linguine
- 2 ripe tomatoes, de-seeded and diced
- 2 Lebanese cucumbers, diced
- 4 limes, segmented
- ½ bunch thyme leaves
- ¼ cup extra virgin olive oil
- salt
- pepper
- shaved pecorino and rocket salad, to serve
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