Crab Linguine
Shallots, sun-dried tomatoes, spinach and crispy bacon tossed with chunks of crab meat and linguine make a delicious, satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.
Ingredients
- 2 tsp olive oil
- 1/4 cup chopped pancetta or bacon
- 1/4 cup finely chopped shallots
- 2 tbsp thinly sliced sundried tomatoes
- 1/2 cup white wine
- 1 lb linguine, cooked
- 1 cup heavy cream
- 1 cup baby spinach or baby arugula
- 1 tsp fresh lemon juice
- 6 oz Aqua Star Pasteurized Blue Swimming Crab Meat, drained
- salt
- pepper
- 1/4 cup Parmesan cheese, freshly grated
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