Blue Swimmer Crab Linguine
This dish is simple to make and relies on the quality of the pasta, olive oil, and crab.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 250g picked blue swimmer crab meat
- 320g dried linguine
- 5 tbsp extra virgin olive oil (plus extra for serving)
- 1 clove garlic, finely chopped
- 1 red chilli, deseeded, sliced
- 3 tablespoons parsley, roughly chopped
- Salt
- pepper
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