Spiced Almond Fritters With Pumpkin And Apple | FOOD MATTERS®
These spicy, nutty, sweet-and-savoury almond fritters are also dairy-free and gluten-free. Whip up some of these warm, delicious pumpkin-and-apple pastries for yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 4 eggs
- 250 g (9 oz/ 2 cups) peeled and grated butternut pumpkin (squash)
- 3 eating apples, cored
- 3 tbsp almond meal
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cardamom
- Coconut oil for frying
- Maple syrup (optional), to serve
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