Vegan Whipped Cream - Root Cause Medical Clinic Clearwater FL
This is our go-to whipped cream recipe and it’s very easy to make. I find the store-bought “vegan whip creams” taste a bit too sweet or artificial. This one
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rootcausemedicalclinics.com.
Ingredients
- 1 can (14 ounces whole fat coconut cream, chilled)
- 1 tablespoon maple syrup (more to taste)
- 1 teaspoon vanilla extract
- ground spices (like cinnamon) or cocoa powder
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