Vegan Pumpkin Whipped Cream recipe made with coconut cream

Name: Vegan Pumpkin Whipped Cream recipe made with coconut cream
Total time: 5 min
Ingredients: 2 cans (28 ounces) [Full Fat Coconut Milk|http://astore.amazon.com/familyfreshcooking-20/detail/B001HTJ2BQ]; 8 ounces unsweetened, plain [Pumpkin Purée|http://astore.amazon.com/familyfreshcooking-20/detail/B0005ZYSIA]; 1/4 teaspoon Pumpkin Pie Spice; 2-3 droppers full of [Vanilla Stevia Drops|http://astore.amazon.com/familyfreshcooking-20/detail/B001G7QWF8] or your favorite natural sweetener to taste; pinch of fine Sea Salt

marlameridith.com

Vegan Pumpkin Whipped Cream. Spread it, dip it, frost it, make a topping out of it or eat it by the spoonful like ice cream. You can whip it… whip it good!

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Ingredients

2 cans (28 ounces) [Full Fat Coconut Milk|http://astore.amazon.com/familyfreshcooking-20/detail/B001HTJ2BQ]
8 ounces unsweetened, plain [Pumpkin Purée|http://astore.amazon.com/familyfreshcooking-20/detail/B0005ZYSIA]
1/4 teaspoon Pumpkin Pie Spice
2-3 droppers full of [Vanilla Stevia Drops|http://astore.amazon.com/familyfreshcooking-20/detail/B001G7QWF8] or your favorite natural sweetener to taste
pinch of fine Sea Salt