Chicken Lettuce Wraps | Cruise Scoop

Ingredients

• 2 dried black mushrooms
• 1½ tsp (5 g) cornstarch
• 2 tsp (10 ml) Chinese rice wine or dry sherry
• ½ lb (454 g) ground chicken
• 1 Tbsp (15 ml) vegetable oil
• 1 tsp (5 g) minced ginger
• 1 clove garlic, minced
• ½ med red bell pepper, seeded and finely chopped
• ½ C (80 g) water chestnuts, finely chopped
• 2 tsp (1.5 g) fresh cilantro, chopped
• ¼ C (60 ml) hoisin sauce
• 2 tsp (10 ml) soy sauce
• 1½ tsp (9 ml) chili garlic sauce
• 1 tsp (5 ml) toasted sesame oil
• 8 med iceberg or butter lettuce leaves