Chinese Chicken Lettuce Wraps | America's Test Kitchen

Name: Chinese Chicken Lettuce Wraps | America's Test Kitchen
Total time: 80 min
Ingredients: 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 2 teaspoons Chinese rice cooking wine or dry sherry; 2 teaspoons soy sauce; 2 teaspoons toasted sesame oil; 2 teaspoons cornstarch; 3 tablespoons oyster sauce; 1 tablespoon Chinese rice cooking wine or dry sherry; 1/2 teaspoon sugar; 1/4 teaspoon red pepper flakes; 2 tablespoons vegetable oil; 2 celery ribs, cut into 1/4-inch pieces; 6 ounces shiitake mushrooms, stemmed and sliced thin; 1/2 cup water chestnuts, cut into 1/4-inch pieces; 2 scallions, white parts minced, green parts sliced thin; 2 garlic cloves, minced; 1 head Bibb lettuce (8 ounces), washed and dried, leaves separated and left whole; hoisin sauce

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A classic Chinese technique is the key to preventing the stir-fried chicken from drying out.

Keywords

Appetizers
Main Courses
Chinese
Asia
Chicken
Poultry

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Ingredients

1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
2 teaspoons Chinese rice cooking wine or dry sherry
2 teaspoons soy sauce
2 teaspoons toasted sesame oil
2 teaspoons cornstarch
3 tablespoons oyster sauce
1 tablespoon Chinese rice cooking wine or dry sherry
1/2 teaspoon sugar
1/4 teaspoon red pepper flakes
2 tablespoons vegetable oil
2 celery ribs, cut into 1/4-inch pieces
6 ounces shiitake mushrooms, stemmed and sliced thin
1/2 cup water chestnuts, cut into 1/4-inch pieces
2 scallions, white parts minced, green parts sliced thin
2 garlic cloves, minced
1 head Bibb lettuce (8 ounces), washed and dried, leaves separated and left whole
hoisin sauce