Huevos Rancheros | Paula Deen

Ingredients

• 1 (15 oz) can undrained whole peeled tomatoes
• 1/4 cup diced yellow onion
• 1/4 cup plus more for garnish fresh cilantro
• 1 large clove garlic
• 1 seeded if desired jalapeño
• 1/2 teaspoon salt
• 5 oz casings removed, diced chorizo
• Vegetable oil
• 4 (6 in) plus more for serving, optional corn tortillas
• 1 (16 oz) can optional refried beans
• 4 eggs
• 1 pitted, peeled and diced, for garnish Avocado
• 3/4 cup (3 oz) crumbled or grated Monterey Jack, (for serving) queso fresco
• for serving Sour cream