Recipe: <!-- -->Spanish Pork Meatballs<!-- -->
These meatballs are a common find in tapas bars all over Spain. Wet your hands before forming the meatballs to keep the pork mixture from sticking to them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Mixing bowl
- Skillet
- Another pan
- Spoon
- Measuring spoon
- Plate
- Kitchen towel
- Paper towel
- Stove
- Saucepan
Ingredients
- 1/2 pound ground pork
- 1 egg
- 1 clove garlic, minced
- 2 tablespoons finely chopped onion
- 1/4 cup breadcrumbs
- 1/4 teaspoon dried thyme
- 1 teaspoon sweet paprika
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- Vegetable oil, for frying
- Flour, for dusting
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons chopped onion
- 3/4 cup low-sodium chicken broth
- 2 tablespoons chopped piquillo peppers
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