Spanish Meatballs Recipe | Albondigas

Ingredients

• 1kg of minced beef or pork or a combination of both
• 8 tablespoons of bread crumbs
• 6 tablespoons of white wine
• 2 eggs slightly beaten
• 2 teaspoons of parsley finely chopped
• 2 cloves of garlic finely chopped
• a plate of plain flour
• salt
• freshly ground black pepper
• olive oil for frying the meatballs
• 8 tablespoons of olive oil
• 1 onion finely chopped
• 1kg ripe tomatoes chopped
• 1 teaspoon of sugar