How to make meatballs with sauce
Delicious lip-smacking succulent meatballs with espagnole sauce recipe. Just follow the steps!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coren.es.
Cooking tools:
- Mortar and pestle
- Immersion blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1/2 kg of minced beef
- 1/2 kg of minced pork
- 2 Free-range eggs
- Garlic
- Parsley
- Salt
- 3 stale bread loaves soaked in milk
- Extra virgin olive oil
- <strong>To make the sauce</strong>:
- 1 onion
- 1 green pepper
- 1 red pepper
- 2 garlic cloves
- 1 carrot
- 1 glass of ground tomato
- 1 glass of white wine
- 2 glasses of ham bone broth
- 2 flour teaspoons
- 1 little handful of minced beef
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