Thermomix recipe: Smoky Pulled Pork | Tenina.com
When you NEED that smoky flavour, there is nothing quite like this amazing pork. You could also use this recipe for chicken, beef or lamb.
Keywords
- tenina
- thermomix
- insider club
- tenina's america
- pork
- spicy
- smoky
- tangy
- versatile
- fast
- easy
- gluten free
- dairy free
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Ingredients
- 1–2 red chilli plus 1 sliced for garnish
- 3 cloves garlic
- 1 red onion
- 20 Grams chipotle chilli in adobo sauce (this is a tinned product)
- Handfuls fresh oregano leaves
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 1 Kilo pork fillet, cut into large pieces
- 100 Grams tamari
- 50 Grams fish sauce
- 50 Grams red wine vinegar
- 30 Grams coconut sugar
- Handfuls fresh coriander or cilantro coriander and mint leaves to serve
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