Gluten-Free Oat Flour Brownies - TC Farm
These healthy oat flour brownies are moist, fudgy, and irresistibly delicious. They don't last more than a few days in our house. This recipe is proof you can e
Ingredients
- 6 oz. chocolate chips (use dairy-free if needed)
- 8 tbsp. unsalted butter (or coconut oil for dairy-free)
- 2 eggs, room temperature
- 1 cup coconut sugar
- 1 tsp. pure vanilla extract
- ¾ cup oat flour (certified gluten free if needed)
- ¼ cup cacao or cocoa powder
- 2 tbsp. tapioca flour (also called tapioca starch)
- 1 tsp. baking powder
- ½ tsp. espresso powder (optional)
- ½ tsp. fine sea salt
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