Pipirrana Summer Salad

Ingredients

• 1 medium onion, diced
• 1 lb tomatoes, seeds removed and diced
• 1 large cucumber, halved lengthways, seeds removed and diced
• 1 large green pepper, deseeded and diced
• 2 cloves garlic, crushed
• Pinch of cumin
• ½ tsp salt
• 3 tbsp La Española Extra Virgin Olive Oil
• 2 tbsp sherry vinegar