Spinach and feta muffins - Cookidoo® – the official Thermomix® recipe platform

Name: Spinach and feta muffins - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 40 g unsalted butter; 130 g fresh English spinach; 40 g sun-dried tomatoes; 100 g yoghurt; 2 eggs; 30 g rice bran oil; 60 g water; 80 g brown rice flour; 30 g gluten free cornflour; 20 g buckwheat flour; 1 tsp gluten free baking powder; ½ tsp bicarbonate of soda; ½ tsp salt; 1 pinch ground black pepper; 80 g Danish feta

cookidoo.ca

Enjoy delicious spinach and feta muffins in just 40 minutes! Perfect for breakfast or brunch, these gluten-free muffins are packed with flavor using Thermomix® appliances. Sign up for free to access...

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Ingredients

40 g unsalted butter
130 g fresh English spinach
40 g sun-dried tomatoes
100 g yoghurt
2 eggs
30 g rice bran oil
60 g water
80 g brown rice flour
30 g gluten free cornflour
20 g buckwheat flour
1 tsp gluten free baking powder
½ tsp bicarbonate of soda
½ tsp salt
1 pinch ground black pepper
80 g Danish feta

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Spinach and feta muffins - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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