Baked spinach and feta mushrooms - Cookidoo® – the official Thermomix® recipe platform
Bake spinach and feta mushrooms for a quick, easy 35-minute meal with rich flavors. Perfect for thermomix users. Sign up for free access to over 100,000 recipes!
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Ingredients
- 50 g Parmesan cheese
- 2 slices day old bread
- 200 g fresh spinach leaves
- 2 pieces lemon peel
- 120 g brown onion
- 140 g bacon
- 20 g extra virgin olive oil
- 2 tbsp pine nuts
- 180 g Danish feta
- ⅛ tsp ground nutmeg
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 6 - 8 fresh portobello mushrooms
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