Lamb shank potjie & dombolo recipe | Woolworths TASTE

Ingredients

• 2 kg lamb shanks
• 64 g flour
• oil, for frying
• 3 onions, sliced
• 4 carrots, thickly sliced
• 30 g butter
• 1 x 220 g can tomato purée
• 1 cup red wine
• 2 leeks, sliced
• 2 t fresh thyme, finely chopped
• 2 T parsley, roughly chopped
• 2 t paprika
• 3 star anise pods
• 1 t dried sage
• 1 T coriander seeds, crushed
• 3 cups beef stock
• 7 potatoes, medium unpeeled
• sea salt and freshly ground black pepper, to taste
• For the dombolo:
• 2 cups warm water (might require more if needed)
• 2 t instant yeast
• 750 g cake flour
• 45 g caster sugar
• a pinch salt