Lamb potjie | Woolworths TASTE
This lamb potjie is not a classic, but it deserves to be! Split peas are a terrific thickener and add an almost velvety texture to this special recipe. My use of split green peas is a forever ode to...
Ingredients
- For the marinade, mix:
- 2 T Woolworths lamb rub
- 1 lemon, zested and juiced
- 1 T paprika
- sea salt, to taste
- freshly ground black pepper, to taste
- 4 T olive oil
- For the lamb:
- 1 1⁄2 kg Woolworths free-range stewing lamb
- 1 large onion, roughly chopped
- 1 celery stick, finely chopped
- 5 garlic cloves, finely chopped
- 180 g split peas
- 1 litre chicken stock
- 2 sprigs fresh rosemary
- 400 g baby potatoes, washed
- 100 g Woolworths frozen petit-pois
- 20 g Italian parsley, roughly chopped
- pap, for serving
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