Chicken Ricotta Taquitos
Connecting our Hispanic heritage
Ingredients
- 15 oz ricotta cheese
- 1/2 white onion, finely diced
- 1 garlic clove, minced
- 1/2 rotisserie chicken, shredded
- 18 white corn tortillas
- 1 cup sunflower oil
- 3 Roma tomatoes
- 1/4 white onion
- 1 garlic clove, unpeeled
- 1 fresh jalapeño pepper, seeded
- 2 T cilantro
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