Ajinomoto | Korean Steamed Eggs (Gyeranjjim) - Ajinomoto
Light and flavorful egg custard cooked in a pot, seasoned with fish sauce and AJI-NO-MOTO®. Perfect in just 7 minutes!
Ingredients
- 5 pieces (275g) Eggs, large, beaten
- 1 cup (250ml) Water
- 2 tsps. (10ml) Fish sauce
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1 tsp. (5ml) Sesame oil
- 1 Tbsp. (5g) Leeks, chopped
- 1/8 tsp. (1g) Seame seeds, toasted
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