694 corn recipes by title | RecipeLand

Ingredients

• Light, fluffy corn soufflé with green chiles, cumin, and nutmeg served with melted cheddar cheese sauce
• Creamy, sweet and delicious. It's worth making your own creamed corn instead of getting it from a can.
• This is a healthy creamed corn made with low-fat milk, fresh or frozen corn kernels, a delicious yet healthy combination.
• This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.
• A great light snack that is perfect for the kids' lunches!
• A tender, slightly sweet cornbread studded with bursts of whole corn kernels for added texture and flavor. This classic quick bread is perfect alongside chili, barbecue, or as a cozy side dish.
• Southwestern corn salad: a no-cook tossed salad with sweet corn, kidney beans, bell peppers, scallions, and cilantro in a light salsa-chili dressing. Vegan, picnic-ready, and made in 10 minutes.
• Sweet or masala, everyone loves corn! This corn chaat recipe is simple and easy to make on a rainy day or as a snack for those late night hunger pangs.
• Old fashioned classic with a twist, a little barley boosts the fiber along with corn kernels makes it more filling. Fills the kitchen with a lovely smell whilst baking.
• This cornbread is delicious, use cream style corn, stir in scallions and cheddar cheese, cheesy and moist.
• Refreshingly delicious. You can use whatever seasonal veggies you have for fillings, such as mushrooms, green peppers. Serve it with tomato sauce.
• Quite nice, very soft creamy and delicate texture inside the cakes. The sweet and slightly spicy parsnip and sweet corn work well together. We served them with some homemade sweet chili sauce.
• Cheesy, juicy and delicious! Black bean, corn and salsa are a flavorful combination, melted cheese inside and outside adds extra oozy cheesiness.