Swordfish Peperonata Recipe | Epicurious
VLC (Very Low Carb) 5.5 grams Carbs that Count Peperonata is a yielding compote of colorful peppers that stew in extra-virgin olive oil and their own sweet juices. Terrific served warm atop juicy...
Keywords
- italian
- swordfish
- bell pepper
- main
- dinner
- dairy free
- gluten free
- nut free
- quick
- easy
- weeknight meals
- 5 ingredients or fewer
- sear
- epicurious
Ingredients
- 4 swordfish steaks (7 ounces each)
- 1/4 cup extra-virgin olive oil
- 4 medium bell peppers, 2 red or orange and 2 yellow
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