Rhubarb Crisp Recipe | Samsung Food App

Rhubarb Crisp Recipe | Samsung Food App

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Rhubarb crisp can be a year-round dessert, with strawberries in the spring and apples in the fall.

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Ingredients

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 3 cups sliced fresh rhubarb or frozen rhubarb, thawed
  • 2 cups sliced peeled apples or sliced strawberries
  • 1 cup quick-cooking or old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream, optional

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