Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp
Ingredients: 3/4 cup granulated sugar; 1 cup all-purpose flour; 1 1/2 lbs fresh strawberries (hulled and cut into 3/4-inch pieces (about 4 1/2 cups)); 1/4 tsp salt; 10 Tbsp unsalted butter (cold and diced into small pieces); 1 lb fresh rhubarb (sliced into 1/2-inch pieces (about 4 cups)); 3/4 cup old fashioned rolled oats; 3/4 cup packed light-brown sugar; 1 1/2 tsp orange zest; 2 Tbsp orange juice; 2 1/2 Tbsp cornstarch; Vanilla ice cream (for serving (optional))

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There’s something magical about the arrival of summer, and nothing captures its essence quite like the delightful combination of strawberries and rhubarb.

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Ingredients

3/4 cup granulated sugar
1 cup all-purpose flour
1 1/2 lbs fresh strawberries (hulled and cut into 3/4-inch pieces (about 4 1/2 cups))
1/4 tsp salt
10 Tbsp unsalted butter (cold and diced into small pieces)
1 lb fresh rhubarb (sliced into 1/2-inch pieces (about 4 cups))
3/4 cup old fashioned rolled oats
3/4 cup packed light-brown sugar
1 1/2 tsp orange zest
2 Tbsp orange juice
2 1/2 Tbsp cornstarch
Vanilla ice cream (for serving (optional))