The Perfect Rhubarb Crisp: Sweet, Tangy, and Oh-So Comforting - Worth Pinning

The Perfect Rhubarb Crisp: Sweet, Tangy, and Oh-So Comforting - Worth Pinning

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Delicious rhubarb crisp combines sweet, crunchy topping with tangy fruit. Your taste buds will thank you when you dive into this mouthwatering dessert recipe.

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Ingredients

  • 3 cups sliced fresh rhubarb (or frozen, thawed)
  • 2 cups sliced peeled apples or sliced strawberries
  • ¾ cup sugar
  • ½ cup packed brown sugar
  • 1 cup quick-cooking or old-fashioned oats
  • ⅓ cup all-purpose flour
  • 3 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • ½ cup butter, melted
  • Vanilla ice cream (optional)

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