Loaf Shop
Use Loaf's quality baked products to make Crispy Duck Salad with Ciabatta Croutons & Beetroot - My Food Bag and browse many more delicious ideas online.
Ingredients
- 4 volcanic ciabatta breads
- 2 duck breasts (at room temperature)
- Pinch of salt
- 30g cherry jam
- 1 tablespoon balsamic vinegar *
- 1 teaspoon runny honey
- 250g pack baby beetroot
- ½ teaspoon duck spice mix
- 150g sugar snap peas
- 1/3 bag baby spinach leaves *
