Warm Duck Salad With Roasted Beetroot | Food Stuff

Ingredients

• 500g ( - 1.1 pound) of duck breast meat (about 2slabs) – skin left on
• 300g ( - 1/2 pound +) baby beets or beetroot
• zest of 1 orange
• 2 teaspoons honey
• 1 teaspoon salt
• 3 cups of rocket or arugula greens
• 4 tablespoons of toasted almond flakes or pine nuts
• 1 can of mandarin orange segments (drained)
• Bunch of fresh mint or basil
• Shaved parmesan cheese or crumbled goat or feta cheese
• Juice of 1 orange (about 6 tablespoons)
• 2 tablespoons extra virgin olive oil
• 4 teaspoons balsamic vinegar
• salt and pepper to taste