Pulled Chicken Enchiladas · Recipe Trolley

Ingredients

• 400 g chicken breast
• 1 tbsp olive oil
• 2 red pepper, thinly sliced
• 1/4 tsp hot chilli powder
• 3/4 tsp smoked paprika
• 1 1/2 tsp ground cumin
• 80 g mozzarella, torn into chunks
• 8 tortillas
• 65 g cheddar cheese, grated
• 1/2 small bunch coriander, chopped
• 1/2 red onion, finely chopped
• 2 garlic cloves, grated
• 500 g passata
• 1/2 tsp oregano
• 3 1/2 tsp chipotle chilli paste
• 400 g black beans, drained and rinsed
• 4 wedges lime, juiced