BBQ Pulled Chicken Enchiladas | Fit Foodie Recipe Club
Packed with protein, super simple and they taste aaaabsolutely unreal 👏🏻 you could definitely make the chicken mix in advance or even use half of it to go in pasta or with some creamy mash!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitfoodie.theclubb.co.
Ingredients
- 630 g Chicken breast
- 1 Onion
- 1 1/2 Peppers, I used a red + half a yellow
- 400 g Passata/ tinned tomatoes
- 1 tbsp BBQ seasoning
- 1 tbsp BBQ sauce
- 1 tbsp Worcester sauce
- 1 tbsp Balsamic vinegar
- 1 tspn Honey
- 400 ml Chicken stock
- 4 Large wraps
- 100 g Mozzarella cheese mix
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