EEE Cooks: Steak Fajitas (Recipe)

Ingredients

• 1 1.5 pound scored on both sides 1/8 inch in a diagonal pattern flank steak
• 1 cup freshly squeezed lime juice
• 3 cloves coarsely chopped garlic
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon tequila
• 1 tablespoon vegetable oil
• to taste salt & pepper
• flour tortillas
• for grilling and for serving as cold sides vegetables
• Monterey Jack cheese
• salsa (Pace Picante Sauce)