Thai Steak Salad - JFC International
Salad / Thai, 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Food processor
- Hand mixer
- Grill
- Grill pan
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Serving bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 2 inch piece fresh ginger
- 4 cloves garlic
- 1 tbsp honey (omit for Whole30)
- ¼ cup lime juice
- 1 tsp lime zest
- 1 tbsp Dynasty Premium Sesame Oil
- 2 tsp coconut aminos finely diced
- 2 tbsp Dynasty Premium Fish Sauce
- 1 pound sirloin steak
- 5 cups arugula
- ½ cup chopped fresh mint
- ¼ cup chopped cilantro
- ½ cup thinly sliced red onion
- 1 red bell pepper, sliced
- 1 cup halved cherry tomatoes
- ½ cucumber cut in half lengthwise and then thinly sliced
- ¼ cup finely chopped peanuts or cashews
- 1 red thai chili thinly sliced
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