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Peanut Butter Biscuits (Gluten Free) Recipe | Chelsea Sugar
Peanut Butter Biscuits are a tasty gluten-free delight. These biscuits are rich, nutty and full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 125g butter, chopped, at room temperature
- 1 cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar, lightly packed
- ½ cup crunchy peanut butter
- 1 egg, beaten
- 1 cup rice flour
- 1 tsp baking powder
- ⅓ cup finely chopped chocolate
- ¼ cup chopped peanuts
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