Gluten Free Peanut Butter Biscuits - Well and Good
Taste-tested and easy-to-make, these Gluten Free Peanut Butter Biscuits are perfect for school lunches or snacking at home. Perfectly crisp with a hint of chocolate dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellandgood.com.au.
Ingredients
- 1 cup smooth peanut butter
- 125g softened butter
- 2 Tbsp honey
- 1/2 cup brown sugar (lightly packed)
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten free self raising flour
- 200g chocolate melts
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